Dressed to Thrill: Quick Vinaigrettes

By Tara Bench

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Lemon Parmesan
Photo by Peter Ardito

Lemon Parmesan

For this dressing, stir together all of the ingredients except the oil until well combined. Slowly add the oil, whisking constantly. Recipe makes about 1 cup. Store in a covered container at room temperature for up to 5 days or in the fridge for up to 3 weeks.

1/4 cup fresh lemon juice
2 tbsp white wine vinegar
14 tsp each kosher salt and ground black pepper
1 tbsp sugar
3 tbsp finely grated Parmesan
1/2 cup extra-virgin olive oil

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