Bring spring's finest to your table with these hearty salads.

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Shrimp Salad with Raspberry Vinaigrette

Enjoy asparagus, the treasured spring vegetable, in this main-dish salad.

White Corn and Baby Pea Salad

A tangy vinaigrette-style dressing perks up a crunchy combo of white "shoe-peg" corn, baby peas, jicama, and fresh mint.

Chicken and Strawberry Salad

Build a backyard brunch around this colorful spring or summer salad. Set out a pitcher of fresh-squeezed orange juice and a basket of blueberry muffins to complete the meal.

Tossed Greens with Goat Cheese Phyllo Packets

The contrast of creamy, warm goat cheese and cool tossed greens is a terrific starter. The phyllo packets are filled with the cheese and mango chutney.

Spring Vegetable Salad

The ideal vegetables for this salad are the thinnest, youngest, most tender you can find.