10 Vegetable Side Dishes

These dinners skip the meat without skimping on the flavor and substance.

« Previous |  1 of 1  | Next »

Roasted Vegetable Lasagna

This amazing lasagna is stacked with layers of zucchini, eggplant, and mushrooms.

Vegetarian Chili

With butternut squash and three types of beans, this meatless chili is hearty and filling.

Hearty Vegetables with Basil Mashed Potatoes

Oven-baked portobello mushrooms are the focal point in this new twist on comfort food. Bell peppers and spinach add plenty of color.

Vegetable-Bean Quesadilla

Corn salsa tops these bean, cheese, and mushroom tortillas.

Curried Vegetable Strudel

Serve this phyllo-based pastry with yellow dal and lime yogurt for an Eastern-inspired treat.

Roasted Stuffed Peppers

Bursting with beans, veggies, and rice pilaf, these cheese-smothered peppers are sure to be a hit with the whole family.

Grilled Polenta with Fresh Sage and Shallots

After baking this golden polenta in the oven, chill and transfer to the grill to add a smoky flavor. Serve with a salad for a delicious dinner.

Thai Noodles with Vegetables and Tofu

Use extra-firm tofu to prevent it from breaking apart while stir-frying this flavorful dish.

Vegetable Tian

This layered vegetable dish is named after an earthenware baking dish from Provence, France. At home, your standard casserole dish will work just fine.

Vegetable-Fontina Frittata

This frittata hits the spot for breakfast, lunch, or dinner.