Joey and Rory's Angel Biscuits

We tested Joey's recipe for Angel Biscuits in the LHJ kitchen to see how they stack up to the ones made at her restaurant, Marcy Jo's Mealhouse.
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5 cups bread flour
1 teaspoon baking soda
2 teaspoons salt
3 teaspoons baking powder
3 tablespoons sugar
4 teaspoons yeast (or 2 packets)
1/2 cup very hot water
3/4 cup shortening
2 cups buttermilk


  1. Preheat oven to 350 degrees F. In a large bowl, combine flour, baking soda, salt, baking powder, and sugar.
  2. Cut shortening into flour mixture with pastry blender or fork until evenly distributed.
  3. In a small bowl, combine hot water and yeast. Stir until well combined.
  4. Stir in buttermilk and flour mixture, until mostly combined.
  5. Add yeast to flour mixture and continue mixing with spoon or by hand until well combined.
  6. Turn dough onto floured surface. Knead dough until a smooth ball forms.
  7. Roll dough out to a one-inch thickness. Cut biscuits and place on a baking sheet with sides touching. Bake for 25 minutes or until golden brown.


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