Crazy for Corn

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Seasoned Butters for Corn

Cumin-Cilantro Butter

Makes 1 cup (16 Tablespoons)
Prep time: 5 minutes
Total time: 35 minutes

Ingredients
2 sticks (1 cup) unsalted butter, softened
1/2 cup finely chopped fresh cilantro, plus sprig for garnish
1 1/2 teaspoons fresh lime juice, plus 3 slices for garnish
1 teaspoon ground cumin
3/4 teaspoon coarse sea or kosher salt

Directions

1. Using a fork, mix together all ingredients in a bowl until blended well.

2. Spoon into a corn dish or shallow bowl. Chill until firm, about 30 minutes; garnish with lime slices and cilantro sprig, if desired.

Nutrition facts per serving (1 tablespoon):
calories: 100 total
fat: 11.5g
saturated fat: 7g
sodium: 94mg
carbohydrate: 0
calcium: 5mg
cholesterol: 31mg
protein: 0
fiber: 0

Lemon-Thyme Butter

Makes 1 cup (16 Tablespoons)
Prep time: 5 minutes
Total time: 35 minutes

Ingredients
2 sticks (1 cup) unsalted butter, softened
2 tablespoons chopped fresh thyme leaves, plus sprigs for garnish
2 teaspoons finely grated fresh lemon zest, plus 3 slices for garnish
1 1/2 teaspoons fresh lemon juice
3/4 teaspoon coarse sea or kosher salt
1/2 teaspoon freshly ground pepper

Directions

1. Using a fork, mix together all ingredients in a bowl until blended well.

2. Spoon into a corn dish or shallow bowl. Chill until firm, about 30 minutes; garnish with lemon slices and thyme sprigs, if desired.

Nutrition facts per serving (1 tablespoon):
calories: 100 total
fat: 11.5g
saturated fat:7g
sodium: 94mg
carbohydrate: 0
calcium: 5 mg
cholesterol: 31mg
protein: 0
fiber: 0

Continued on page 3:  Turkey, Zucchini, and Corn Tacos

 

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