Mad About Cranberries

By Barbara Huber

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Molded Cranberry Fruit Salad
Ocean Spray

Molded Cranberry Fruit Salad

Makes 8 servings

Ingredients
8-ounce can crushed pineapple, drained, reserving juice
1/2 cup Ocean Spray Cranberry Juice Cocktail
2 tablespoons lemon juice
3-ounce package raspberry-flavored gelatin
16-ounce can Ocean Spray Whole Berry Cranberry Sauce
1/2 cup chopped celery

Directions
Combine reserved pineapple juice, cranberry juice cocktail, and lemon juice in a medium saucepan. Bring to a boil. Remove from heat. Add gelatin, stirring until it is completely dissolved. Break up cranberry sauce with a fork. Stir into gelatin mixture. Refrigerate until mixture begins to set. Stir in pineapple and celery. Pour into a 4-cup mold. Chill until firm.


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