New Artichoke Dips

Artichoke dip gets taken for a spin. Start with the classic recipe and quick-step your way through a medley of top-hit flavors. Just dip, dip, and dip again.

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Classic Artichoke Dip


Drain and chop two 14-ounce cans artichoke hearts. Stir in 1 cup each regular or light mayonnaise and grated Parmesan cheese. Transfer to 1-quart casserole. Bake, uncovered, in a 350-degree oven for 25 to 30 minutes or until heated through. Top with Parmesan shards. Makes 3 1/4 cups.

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