New Artichoke Dips

  • Share
  • Print
Hummus Artichoke Dip

Hummus

In a food processor bowl combine one 15-ounce can drained chickpeas, lemon juice, garlic, and salt to taste. Process or blend until smooth. Reduce artichokes to one can; coarsely chop. Reduce mayonnaise and parmesan cheese to 1/4 cup each. Combine all with chickpea mixture; mix well. Bake as directed.


Todays Daily Prize
ADVERTISER
More Smart Savings
 
Want Free Stuff? Click Here for the best Deals, Discounts and Prizes.