New Artichoke Dips

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Hummus Artichoke Dip


In a food processor bowl combine one 15-ounce can drained chickpeas, lemon juice, garlic, and salt to taste. Process or blend until smooth. Reduce artichokes to one can; coarsely chop. Reduce mayonnaise and parmesan cheese to 1/4 cup each. Combine all with chickpea mixture; mix well. Bake as directed.

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