By Tara Bench and Khalil Hymore
Try this pesto with our lamb recipe below.
4 cups packed mint leaves
3/4 cup crumbled feta cheese
3/4 cup (2 1/2 oz.) slivered almonds, lightly toasted
2 cloves garlic, roughly chopped
1/2 teaspoon kosher salt
1 cup extra virgin olive oil
Lamb Chops with Tomato Salad
Brush 8 thick-cut lamb loin chops with olive oil and season with salt and pepper. Grill over medium-high heat, 8 minutes per side for medium. Drizzle with Mint-Feta Pesto and serve with sliced tomatoes tossed with salt, pepper, and olive oil. Serves 4.