Pesto Presto

By Tara Bench and Khalil Hymore

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Shrimp with Pesto
Photo by Antonis Achilleos

Shrimp with Pesto

Skewer 1 pound of shrimp, brush with olive oil, and grill over medium-high heat until just opaque, about 2 minutes per side. Brush with Parsley-Mint Pesto, recipe below. Serves 4.

Parsley-Mint Pesto

2 cups packed flat-leaf parsley leaves
2 cups packed mint leaves
3/4 cup pepitas (pumpkin seeds), lightly toasted
2 cloves garlic, roughly chopped
2 tablespoons lime juice
1/2 teaspoon kosher salt
1/4 teaspoon cayenne pepper
1 cup extra virgin olive oil


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