Slow Cooker Soups and Stews

By Lori Powell

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A Fast Guide to Slow Cooking
Amy Kalyn Sims

Pork Rib Black Bean Chili

To minimize time and maximize taste, presoak beans overnight. This lets them keep their shape and texture during cooking.

Originally published in Ladies' Home Journal magazine, March 2006.

Pork Rib Black Bean Chili recipe

Find a kitchen's worth of other delicious one-dish dinners at www.lhj.com/casseroles


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