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Ladies' Home Journal® Magazine
By Lori Powell
Bottled hoisin sauce, located in the international section of the supermarket, is the sweet-spicy brown sauce (made of soybeans, chili peppers, vinegar, and spices) used in Chinese cooking. The Hoisin-garlic marinade will make this steak grade A with vibrant flavors.
Marinated Steak with Carrots and Herbs in Lettuce recipe