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Ladies' Home Journal® Magazine
By Lori Powell
Sliced peppered chicken and soft goat cheese crumbles add kick to the lentil salad. French green lentils retain their shape and texture better than the more common larger lentils. Because they cook in about the same time, you can use either for this recipe.
Pan-Seared Chicken Breasts with Olive Relish on Warm Lentil Salad recipe