5 Healthy Spring Suppers

By Lori Powell

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tofu with bok choy stir-fry
Amy Kalyn Sims

Stir-Fried Tofu with Bok Choy, Shiitake Mushrooms, and Snow Peas

Go Asian for a night with tofu, also known as bean curd, a wonderful food that absorbs other flavors such as the teriyaki sauce used in this recipe. This meatless dish is a chock-full of vegetables and is a good choice for vegetarians.

Stir-Fried Tofu with Bok Choy, Shiitake Mushrooms, and Snow Peas recipe


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