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Ladies' Home Journal® Magazine
By Lori Powell
Go Asian for a night with tofu, also known as bean curd, a wonderful food that absorbs other flavors such as the teriyaki sauce used in this recipe. This meatless dish is a chock-full of vegetables and is a good choice for vegetarians.
Stir-Fried Tofu with Bok Choy, Shiitake Mushrooms, and Snow Peas recipe