5 Healthy Spring Suppers

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Balsamic Roast Pork Tenderloin with Asparagus and Leeks

The balsamic marinade used to season the pork also doubles as a juice to flavor the vegetables. To trim asparagus, snap off and discard the bottoms. To clean leeks, halve lengthwise and soak in a bowl of cold water; when sand settles to bottom of bowl, lift leeks out of water.

Originally published in Ladies' Home Journal magazine, April 2006.

Balsamic Roast Pork Tenderloin with Asparagus and Leeks recipe

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