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Ladies' Home Journal® Magazine
Recipes and Food Styling by Tara Bench
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Pork chops
Ground beef
Ground pork
Chicken breasts
Button mushrooms
Frozen peas
Heavy cream
Parsley
Red and yellow bell peppers
Kalamata olives
Spaghetti squash
Marinara sauce
Green grapes
Feta, provolone, and Parmigiano-Reggiano
Hero rolls
Canned chickpeas
Quinoa
Walnuts
Mushroom Chicken Cream Pasta
Makes 4 servings
Work time: 25 minutes
Total time: 25 minutes
(not including time for chicken)