Our Favorite Healthy Snack Recipes from Food Bloggers

By Amelia Harnish

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Garlic Parmesan Kale Chips

Garlic Parmesan Kale Chips

Heat oven to 375 degrees F. Rinse two bunches of kale and dry in a salad spinner. Remove stems and chop kale roughly. Toss with 2 teaspoons olive oil plus minced garlic and salt to taste. Spread on a baking sheet and bake, stirring once or twice, until crisp on edges and slightly brown, 15 to 20 minutes. Sprinkle with 1/4 cup grated Parmesan.

Recipe from Anjali Shah
Blog: The Picky Eater

Get more recipes at The Picky Eater

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