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Ladies' Home Journal® Magazine
By Amelia Harnish
Cut one zucchini into 1/4-inch-thick slices. Spray with cooking spray and season with salt and pepper. Broil about 2 minutes on each side. Top each with a dollop of marinara sauce and shredded mozzarella, then broil until bubbly.
Recipe from Gina Homolka
Blog: Skinny Taste
Get more recipes at Skinny Taste