By Diane Phillips; Photographs by Tara Donne
Sea bass is bathed in a tomato sauce fragrant with saffron, orange, and garlic; a bit of hot paprika gives it some kick. This seafood stew makes a great main course any time of year and is delicious with couscous or rice on the side. The sea bass is my first choice because it's almost impossible to overcook thanks to its protein structure. If sea bass isn't available, try halibut, snapper, or cod.