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Ladies' Home Journal® Magazine
By Diane Phillips, Photographs By Tara Donne
These aren't your mom's tough and chewy pork chops. They're falling-apart delicious, with a sweet-and-savory sauce combining sweet cipollini onions with golden raisins and dried apricots, flavored with the spices of North Africa. The sauce is wonderful served over buttered noodles or couscous. These little piggies are comfort food taken to the next level, and your family will be hanging around the pot and tapping their toes, waiting for dinner to be ready!