The ABCs of Apples

By Tara Bench

Certain apples are better than others for cooking and baking. Here's a list of widely available varieties sure to produce delicious results.

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Braeburn Apple
Courtesy of U.S. Apple Association

Braeburn Apple

Flavor: Sweet-tart, firm, crispy, with tender skin
Description: Holds shape and retains tart taste when cooked.
Season*: September to April

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