A Bountiful Christmas Dinner

By Lori Powell

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Salt- Peppercorn- and Herb-Crusted Beef Tenderloin with Wild Mushroom Red Wine Sauce
Cheryl Zibisky

Salt, Peppercorn, and Herb Crusted Beef Tenderloin with Wild Mushroom Red Wine Sauce

Serves 8.
Prep time: 1 hour
Total time: 1 hour 50 minutes (plus time for sauce)

Kitchen cue: Cooking times will vary for the beef depending on the thickness. We used a tenderloin that was 14 inches long and 3 1/2 inches thick.

Salt, Peppercorn, and Herb Crusted Beef Tenderloin recipe


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