By Tara Bench, Hilary Merzbacher, and Lauren Piro
Calories don't count on Christmas, so feel free to enjoy these to-die-for cinnamon rolls with a chocolate twist. We got the recipe from Angie Dudley, otherwise known as the popular blogger Bakerella. She makes the dough and prepares the rolls the night before, then pops them in the oven on Christmas morning.
See more recipes from Angie on her blog, Bakerella