Countdown to Christmas

By Tara Bench, Hilary Merzbacher, and Lauren Piro

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Crown roast of lamb with pomegranate garnish

Day 8: Decide on the Main Course

We're big fans of serving a standout roast, which feels extra-special and will definitely impress guests. You'll probably need to order your meat ahead, so plan early. Try our stunning crown roast of lamb garnished with pomegranates. Ask the butcher to trim the meat, French the bones, and tie together the racks to form the crown roast, leaving plenty of open space in the center

Get the recipe here


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