Celebrate with these recipes featuring the nation's bounty.

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Classic Roast Turkey Glistening and golden brown, this classic roast turkey needs only a simple herb garnish. It is pictured here stuffed with Giblet Stuffing.

Corn Bread Stuffing Substitute the giblet cooking liquid for the chicken broth or water for a flavorful alternative. We've pictured it here with Candied Sweet Potatoes with Peaches and roast turkey with Pan Gravy.

Pan Gravy Smooth, creamy gravy made from turkey drippings, pictured here with Corn Bread Stuffing.

Candied Sweet Potatoes with Peaches Golden peaches and sweet potatoes complement each other in a brown sugar glaze.

Vidalia Onion-Cranberry Relish A new twist on traditional cranberry relish. We've pictured it here as part of a Thanksgiving feast.

Dilled Crab and Mushroom Chowder Serve smaller portions of this crab, mushroom, and potato chowder for an appetizer.

Scalloped Corn and Tomatoes The bread crumbs and cheese make a crunchy topping on this canned corn fix-up. It is pictured here with "Green Beans and Bacon."

Green Beans and Bacon Dress up frozen beans by adding colorful carrots.

Avocado and Fruit Salad with Jalapeno Dressing The spicy jalapeno-sour cream dressing adds zest to this fruit and jicama salad.

Pine Nut-Parsley Rolls Pine nuts and parsley make a showy spiral in these yeast rolls.

Orange Rosemary Pound Cake Make this orange- and rosemary-scented cake up to 3 months ahead.

Pumpkin Hazelnut Pie If your holiday guests really love pumpkin pie, you may need to make 2.