Halloween Cheesecake

This mouthwatering cheesecake is topped with Halloween sprinkles and edged in orange-colored candy coating.

From the book, Halloween Fun: 101 Ideas to Get in the Spirit

« Previous | 1 of 1 | Next »

Ingredients:

Your guests will dip into this
mouthwatering cheesecake.

3 ounces vanilla-flavored candy coating
Orange food coloring paste
Purchased frozen cheesecake, thawed (1 pound, 14 ounces)
1 8-ounce container frozen whipped dessert topping, thawed
Small, multicolored decorative Halloween candies

Instructions:

1. In a small saucepan, melt candy coating. Add orange food coloring to desired shade. Transfer to a waxed-paper-lined baking sheet. Spread to an 11x8-inch rectangle. Chill in refrigerator until firm (about 30 minutes). Break into small shards. Set aside.

2. Reserve 1/2 cup of dessert topping; set aside. Pipe or spread remaining topping over surface of cheesecake. Sprinkle with Halloween candies. Attach shards of candy coating to the edge of cheesecake with reserved dessert topping. Makes 12 servings.

SAVE EVEN MORE! Say “Yes” to Ladies' Home Journal® Magazine today and get a second year for HALF PRICE - 2 full years (20 issues) for just $15. You also get our new Ladies' Home Journal® Family Favorites Cookbook ABSOLUTELY FREE!