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Easter Desserts & Drinks

Lemon Pound Cake Layered with Fresh Berries and Vanilla Whipped Cream

This buttery pound cake with grated lemon zest and poppy seeds is frosted with freshly whipped cream and cascading berries.

Butterfly Cupcakes

All the kids will be fluttering around these pretty sweets. Almond extract and instant pudding mix enrich plain yellow box cake.

Four-Berry Pie

A delicious mix of raspberries, blackberries, strawberries, and blueberries makes this pie extra colorful. Serve warm slices with vanilla ice cream for a special Easter treat.

Lemon Chiffon Flower Cake

Sugar miniature yellow roses and decorate this gorgeous citrus chiffon cake.

White Chocolate and Berry Terrine with Raspberry Sauce

A stunning white chocolate mousse layered with berries and mint.

Pellegrini Anisette Biscotti

Anise seed has a sweet licorice-like flavor. These fragrant cookies were made for dipping into milky coffee.

Lime Tartlets

Real butter and fresh limes are essential to these flaky, pastel jewels.

Chocolate Angel Food Cake

A light-as-air angel cake gives chocolate a spring makeover.

Berry-Rhubarb Tiramisu

This is an all-American update on the classic Italian dessert. Use the first fresh rhubarb of spring to brighten your palate.

Coeurs a la Creme

These heart-shaped cheeses are rich and satisfying but not overly sweet.

Caramel-Glazed Ginger Custard

Chopped fresh ginger and orange zest add kick to a classic caramel custard.

Toasted Hazelnut Cake

This gooey, crunchy bar is somewhere between a cake and a cookie.

Strawberry Walnut Torte

This strawberry and walnut layer cake is sweetened with maple syrup.

French Pistachio Buttercreams

This green pistachio and chocolate cookie keeps well in the freezer.

White Sangria

This refreshing Spanish-style punch of fruit and wine uses white wine instead of the more traditional red.