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How to Make Chocolate Hearts

• Spread 4 squares(4 oz.) melted chocolate or 4 ounces white confectionary coating* onto parchment paper, forming an 8x7-inch rectangle; let harden until set but still yields slightly to touch.
• Cut out three 3-inch heart shapes. Let stand until completely set.
• Lift off parchment with small spatula.
• Decorate cakes or use as part of dessert plate.
• Repeat with more chocolate for additional hearts.

*Available from Wilton Enterprises, 630-963-7100, ext. 300.