Roast new potatoes with just a touch of thyme and garlic to bring out their buttery flavor.
Lamb, new potatoes, and pearl onions simmer to perfection in this classic, hearty stew you'll come back to again and again.
Whip up the ideal companion to any Irish feast faster than you can say Blarney Stone -- only 10 minutes of prep time!
Mustard, thyme, and beer give this corned beef and cabbage a savory, traditional flavor.
Beets color this beef brisket, potato, and cabbage dinner, and with only 20 minutes of prep time, a traditional Irish meal has never been easier.
Traditional shortbread is a tasty finish to any meal, but with a little lime zest this simple dessert becomes a St. Patrick's showstopper.
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