Kwanzaa Breads
These delicious breads are quick to prepare and good to eat.
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Kwanzaa Breads
Cheddar-Chive Cream BiscuitsThe festive bits of green chive echo the holiday's color.
This Southern classic will be welcome at any Kwanzaa feast.
These buttermilk-based treats can be made ahead and reheated the next day. The cornmeal adds a bit of texture to the golden biscuits.
Pumpkin is a traditional Kwanzaa vegetable -- this easy quick bread adds crunchy pecans to the mix.
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