These delicious breads are quick to prepare and good to eat.

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Kwanzaa Breads

Cheddar-Chive Cream Biscuits

The festive bits of green chive echo the holiday's color.

Old-Fashioned Corn Bread

This Southern classic will be welcome at any Kwanzaa feast.

Cornmeal Buttermilk Biscuits

These buttermilk-based treats can be made ahead and reheated the next day. The cornmeal adds a bit of texture to the golden biscuits.

Pumpkin Pecan Bread

Pumpkin is a traditional Kwanzaa vegetable -- this easy quick bread adds crunchy pecans to the mix.