Mother's Day Food

Roasted Pepper and Asparagus Strata
Enlarge Image

Roasted Pepper and Asparagus
Create these meals for Mom on her day.
  • Share
  • Print
« Previous |  1 of 1  | Next »
Roasted Pepper and Asparagus Strata

Prepare the strata the night before so the bread absorbs all the delicious flavors.

Eggs Benedict

If Mom doesn't want to eat Canadian bacon, substitute some sauteed spinach or smoked salmon for a treat that's just as sumptuous.

Mini Chive Popovers

Popovers puff up golden and steamy. Chives add great texture and flavor.

Poached Salmon with Green Sauce

Serve this dish chilled when the weather gets warmer. The green sauce blends lemony mayonnaise with parsley, chives, and cool, diced cucumber.

Mint-Infused Fruit Salad

Fresh mint brightens this refreshing fruit salad. Try serving it as a light dessert, or as a palate-cleansing starter to your brunch.


Raise a toast to the woman who raised you. A touch of orange-flavored liqueur adds the perfect zing.

Spiced Meringues with Lemon Curd and Strawberries

Make these fragrant meringues ahead of time so you can spend the morning with Mom.



Todays Daily Prize
Visit LHJ on Facebook

Latest updates from @LHJmagazine

Follow LHJ on Twitter
More Smart Savings
Want Free Stuff? Click Here for the best Deals, Discounts and Prizes.