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Ladies' Home Journal® Magazine
By Lori Powell
A tastier (and healthier) alternative to the regular chips-and-dip, this pignoli pesto dip gives vegetable crudites a kick. We used a store-bought basil pesto to make this dip, but it would be equally delicious with cilantro or arugula pesto.
Toasted Pignoli Pesto Dip recipe
Broccoli Rabe with Hot-Pepper Flakes and Lemon recipe