Informal Place Settings

Using the American informal place setting.
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This space-saving table setting is simpler than a formal setting. The fork and the knife beside the plate are used for the main course. The soup spoon is to the right of the knife. The fork and spoon above the plate are for dessert. If other courses are offered, the proper utensils may be brought with them.

Informal Lunch Setting

Roll your mouse over the table setting to identify each utensil and its function.


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