5 Delicious Veggie Side Dishes for Thanksgiving

By Tara Bench

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Mashed Potatoes With Rosemary Oil

Mashed Potatoes with Rosemary Oil

In a skillet or small saucepan, combine 3/4 cup torn rosemary sprigs and 1/2 cup extra virgin olive oil. Place over low heat and cook, without simmering or bubbling, until oil is deep green, about 10 minutes. Strain into a dish. Drizzle warm or cooled over mashed potatoes (see LHJ.com/mashedspuds) and garnish with rosemary.
Makes 1/2 cup oil

LHJ.com/mashedspuds


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