By Lori Powell
Serves 8 to 10
Prep time: 1 hour
Total time: 5 hours 20 minutes (plus time for stuffing and stock)
The Lowdown from Lori
One Thanksgiving tradition we could all live without is the family feuds over favorite turkey parts. Here's how I head off squabbles. Roast a separate breast or a package of thighs on the side, brushing the parts with glaze from the main bird toward the end of roasting. This time of year, it's easy to find turkey parts, and it saves you from having to cook a bigger or second bird.