A Thanksgiving to Remember: Recipes

By Lori Powell

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Chestnut-Sourdough Stuffing with Apricots, Roasted Mushrooms and Smoked Bacon
Quentin Bacon

Chestnut-Sourdough Stuffing with Apricots, Roasted Mushrooms, and Smoked Bacon

Serves 8
Prep time: 55 minutes
Total time: 2 hours (plus time for stock)

Chestnut-Sourdough Stuffing with Apricots, Roasted Mushrooms, and Smoked Bacon recipe

Turkey Stock recipe


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