Recipes for Healthier Holidays

By Barbara Huber

The holidays are a happy time but what kills is the heavy food that acts like miracle-grow on the waistline. Luckily Stonyfield Farm has lightened up some traditional (and some not-so) holiday favorites to keep the celebrations light and lively. Cheers to that!

Stonyfield Farm

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Elegant Eggnog

Makes 2 small servings

Ingredients
1/2 cup Stonyfield Farm organic low-fat 1% milk
1 bottle Stonyfield Farm organic YoBaby banana smoothie
1/4 cup egg substitute
Sweetener of your choice to taste
1/4 teaspoon alcohol-free almond extract
1/4 teaspoon alcohol-free vanilla extract
1/8-1/4 teaspoon banana extract

Topping: Freshly ground nutmeg

Directions
Using a blender, blend all ingredients for 1-2 seconds. Pour into a chilled mug. Garnish with whipped cream and sprinkle with nutmeg.

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