Thanksgiving with a French Twist

Preparation Timetable

Green beans and fennel are a
classic bistro side dish.

Use our handy timetable to make the special day a little more manageable.

• Prepare pate; cover and chill in refrigerator.
• Prepare garlic croutons for salad; store in airtight container.

• Rub herb mixture inside capon; cover and chill in refrigerator.
• Cook fresh beets; cover and chill in refrigerator.
• Prepare individual desserts; cover and chill.

• Preheat oven to 350 degrees F and roast capon.
• Combine butter and herb mixture for bean dish; set aside.
• Prepare and bake potato dish alongside capon.

• Sprinkle rest of herb mixture over capon; continue roasting.
• Prepare bean dish; cover and keep warm.

• Let capon stand at room temperature for easier carving.
• Roast onions in oven.
• Remove desserts from custard cups to serving plates.

• Slice pate; serve with baguette slices and apple slices.
• Assemble salads and slice capon.