By Tara Bench and Vanessa Seder
Crisp autumn air, fiery red leaves on windswept branches, and food passed around the table where you've gathered to give thanks and spend time with those you love. These are the things about Thanksgiving you never want to change. That's why we're offering more recipes this year than ever before, with one goal in mind: a celebration that's wonderful, fulfilling, and very special.
Makes 18 servings
Work: 20 minutes
Total: 5 hours 5 minutes
If you purchase a frozen bird, thaw it in the refrigerator. This will take three to four days, so plan ahead!