Your Perfect Thanksgiving

By Tara Bench and Vanessa Seder

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Brussels Sprouts Leaves With With Bacon and Walnuts
Quentin Bacon

Brussels Sprouts Leaves with Bacon and Walnuts

Makes 8 to 10 servings
Work: 40 minutes
Total: 55 minutes

Bright green and toothsome when cooked, these brussels sprouts leaves can be separated several days ahead to save time.

See Brussels Sprouts Leaves with Bacon and Walnuts recipe


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