Your Perfect Thanksgiving

By Tara Bench and Vanessa Seder

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Maple-Butternut Squash with Kale and Currants
Quentin Bacon

Maple-Butternut Squash with Kale and Currants

Makes 8 to 10 servings
Work: 15 minutes
Total: 45 minutes

The sweetness of maple and squash mellows the stronger taste of kale, a hearty winter green.

See Maple-Butternut Squash with Kale and Currants recipe


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