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Hungarian Pork Goulash

Makes: 6  servings Prep 20 mins Roast 325°F2 hrs 15 mins

Ingredients

  • 2 teaspoons  minced garlic
  • 2 teaspoons  salt
  • 2 pounds  trimmed, boneless, lean pork shoulder, cut into 1-1/2-inch cubes
  • 1 1/2 cups  chopped onions
  • 3 tablespoons  tomato paste
  • 2 tablespoons  paprika
  • 1/2 teaspoon  freshly ground black pepper
  • 2 cups  sauerkraut, rinsed and drained
  • 1 teaspoon  caraway seed
  • 1/2 cup  sour cream
  • Cooked egg noodles

Directions

1. Heat oven to 325 degree F. With flat side of large knife, crush garlic with salt to form a paste. Combine garlic paste with pork, onions, tomato paste, paprika, and pepper in a large heavy Dutch oven. Cover and roast 1-1/2 hours.

2. Stir in sauerkraut and caraway. Cover and roast 45 to 60 minutes more or until pork is very tender. Remove from heat and stir in sour cream. Serve with cooked egg noodles. Makes 6 servings.

Nutrition Facts

  • Servings Per Recipe 6
  • cal.(kcal)315,
  • Fat, total(g)16,
  • chol.(mg)100,
  • sat. fat(g)7,
  • carb.(g)9,
  • pro.(g)31,
  • sodium(mg)1107,
  • Percent Daily Values are based on a 2,000 calorie diet