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Old-Fashioned Beef Stew

Makes: 6  servings Prep 20 mins Roast 325°F2 hrs 30 mins

Ingredients

  • 2 teaspoons  minced garlic
  • 1 1/2 teaspoons  salt
  • 2 pounds  lean round steak, trimmed of all fat and cut into 1-inch cubes
  • 3 cups  finely chopped onions
  • 1/2 teaspoon  dried thyme
  • 1/2 teaspoon  freshly ground black pepper
  • 2 tablespoons  tomato paste
  • 1 pound  carrots, cut into 1-inch pieces
  • 3 cups  celery, cut into 1-inch pieces
  • 1 pound  mushrooms, trimmed
  • 1 pound  small white onions, peeled

Directions

1. Heat oven to 325 degree F. With the flat side of a large knife, crush the garlic with salt to form a paste. Combine the garlic paste with beef, chopped onions, thyme, and pepper in a large, heavy Dutch oven. Cover and roast 1-1/2 hours.

2. Stir in tomato paste, carrots, celery, mushrooms, and small onions. Cover and roast until beef and vegetables are tender, 1 to 1-1/2 hours more. Makes 6 servings.

Nutrition Facts

  • Servings Per Recipe 6
  • cal.(kcal)335,
  • Fat, total(g)8,
  • chol.(mg)88,
  • sat. fat(g)3,
  • carb.(g)16,
  • pro.(g)31,
  • sodium(mg)768,
  • Percent Daily Values are based on a 2,000 calorie diet