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1. Heat oven to 325 degree F. With the flat side of a large knife, crush the garlic with salt to form a paste. Combine the garlic paste with beef, chopped onions, thyme, and pepper in a large, heavy Dutch oven. Cover and roast 1-1/2 hours.
2. Stir in tomato paste, carrots, celery, mushrooms, and small onions. Cover and roast until beef and vegetables are tender, 1 to 1-1/2 hours more. Makes 6 servings.