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Tequila-Cranberry Chutney on Brie

Makes: 30  servings Start to Finish 1 hr

Ingredients

CHUTNEY
  • 1 cup  diced red onion
  • 2 cups  fresh or frozen cranberries
  • 3/4 cup  diced Red Delicious apple
  • 3/4 cup  sugar
  • 1/4 cup  hot pepper jelly
  • 2 tablespoons  tequila
  • 1 tablespoon  orange-flavored liqueur
  • 1 tablespoon  grated orange peel
PECANS
  • 1 tablespoon  butter or margarine
  • 1 cup  chopped pecans, toasted
  • 1/4 teaspoon  salt
BRIE
  • 1 small wheel brie cheese (2 to 2-1/2 lbs.)
  • 2 French bread, sliced and toasted
  • 2 teaspoons  vegetable oil

Directions

Make Chutney::

1. Heat oil in large saucepan over medium heat; add onion and cook 10 minutes. Stir in remaining chutney ingredients; bring to boil. Reduce heat and simmer, stirring, 20 to 25 minutes or until thick. Cool.

Make Pecans::

2. Heat butter in skillet over medium heat. Add the pecans and salt and cook, stirring constantly, 1 minute.

For Brie::

3. Microwave brie on a microwave-proof platter on 100 percent power (High) 45 seconds or just until warm. Top with chutney, then pecans. Serve with toasts. Makes 30 servings.

Nutrition Facts

  • Servings Per Recipe 30
  • cal.(kcal)245,
  • Fat, total(g)16,
  • chol.(mg)43,
  • sat. fat(g)2,
  • carb.(g)17,
  • pro.(g)9,
  • sodium(mg)361,
  • Percent Daily Values are based on a 2,000 calorie diet