SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)
1. Heat grill. Heat oil in large nonstick skillet over medium heat. Add bell peppers, onion and garlic. Cook,stirring occasionally, until softened, 10 to 12 minutes. Stir in 1/4 teaspoon of the salt.
2. Meanwhile, combine remaining 1/2 teaspoon salt, cumin, chili powder, black pepper, oregano and cinnamon in cup. Sprinkle on steak. Grill steak over medium* heat 6 to 8 minutes per side for medium rare (145 degree F).
3. Microwave tortillas in dampened paper towels on 100 percent power (High) 30 to 50 seconds. Slice meat. Divide meat in center of each tortilla; top with vegetables. Roll up. Serve with salsa and rice. Makes 4 servings.