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Grilled Steak Fajita

Makes: 4  servings Prep 35 mins Grill 12 mins

Ingredients

  • 2 teaspoons  vegetable oil
  • 2 green bell peppers, sliced
  • 1 red bell pepper, sliced
  • 1 medium onion, sliced
  • 1 tablespoon  chopped garlic
  • 3/4 teaspoon  salt, divided
  • 1/2 teaspoon  ground cumin
  • 1/2 teaspoon  chili powder
  • 1/4 teaspoon  freshly ground black pepper
  • 1/4 teaspoon  dried oregano
  • 1/8 teaspoon  ground cinnamon
  • 1 pound  beef top sirloin steak, trimmed
  • 4 (10 inch) burrito-size flour tortillas
  • 2 cups  cooked rice
  • 1 cup  prepared salsa

Directions

1. Heat grill. Heat oil in large nonstick skillet over medium heat. Add bell peppers, onion and garlic. Cook,stirring occasionally, until softened, 10 to 12 minutes. Stir in 1/4 teaspoon of the salt.

2. Meanwhile, combine remaining 1/2 teaspoon salt, cumin, chili powder, black pepper, oregano and cinnamon in cup. Sprinkle on steak. Grill steak over medium* heat 6 to 8 minutes per side for medium rare (145 degree F).

3. Microwave tortillas in dampened paper towels on 100 percent power (High) 30 to 50 seconds. Slice meat. Divide meat in center of each tortilla; top with vegetables. Roll up. Serve with salsa and rice. Makes 4 servings.

Note

*
  • To test for medium heat, you should be able to hold your hand over the coals at the height of the food for 4 seconds before you have to pull away.

Nutrition Facts

  • Servings Per Recipe 4
  • cal.(kcal)525,
  • Fat, total(g)13,
  • chol.(mg)76,
  • sat. fat(g)4,
  • carb.(g)65,
  • pro.(g)34,
  • sodium(mg)1378,
  • Percent Daily Values are based on a 2,000 calorie diet