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Spicy Chicken Alfredo

Makes: 4  servings Start to Finish 25 mins

Ingredients

  • 2 tablespoons  butter or margarine
  • 1 teaspoon  minced garlic
  • 12 ounces  boneless, skinless, chicken breasts, cubed
  • 1 teaspoon  salt
  • 1/2 teaspoon  dried thyme
  • 1/4 teaspoon  dried sage
  • 1/4 teaspoon  freshly ground black pepper
  • 1/4 teaspoon  white pepper
  • Pinch of ground red pepper
  • 1/3 cup  chopped green onions
  • 1 cup  heavy or whipping cream
  • 12 ounces  dried thin spaghetti, cooked according to package directions
  • 2 tablespoons  chopped fresh parsley
  • Freshly grated Parmesan cheese
  • 1/4 teaspoon  onion powder

Directions

1. Melt butter in large skillet over medium-high heat. Add garlic and cook 30 seconds. Stir in chicken, salt, thyme, onion powder, sage, and peppers; cook until lightly browned, about 3 minutes. Stir in green onions; cook 1 minute more. Gradually add cream. Increase heat to high and boil until slightly thickened, about 2 minutes.

2. Combine chicken mixture, hot pasta, and parsley in serving bowl; toss to mix. Serve with Parmesan cheese. Makes 4 servings.

Nutrition Facts

  • Servings Per Recipe 4
  • cal.(kcal)670,
  • Fat, total(g)30,
  • chol.(mg)146,
  • sat. fat(g)17,
  • carb.(g)66,
  • pro.(g)32,
  • sodium(mg)695,
  • Percent Daily Values are based on a 2,000 calorie diet