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Mom's Chicken Soup

Makes: 6  servings Prep 15 mins Cook 35 mins
Mom's Chicken Soup

Ingredients

  • 1 tablespoon  olive oil
  • 3 carrots, cut into 1/4-inch dice
  • 2 medium onions, diced
  • 2 ribs celery, cut into 1/4-inch dice
  • 10 cups  homemade or canned chicken broth
  • 1 3/4 teaspoons  salt
  • 1/4 teaspoon  thyme
  • 2 1/2 - 3 cups  diced, cooked chicken (see LHJs Chicken Broth recipe, if using)
  • 2 cups  cooked egg noodles

Directions

1. Heat oil in Dutch oven over medium heat. Add carrots, onions and celery and cook 4 to 5 minutes, until softened.

2. Add broth, salt and thyme. Bring to boil. Reduce heat to low and simmer 25 minutes. Stir in chicken pieces and cook 5 minutes. Add egg noodles and cook until heated through. Makes 6 servings.

Nutrition Facts

  • Servings Per Recipe 6
  • cal.(kcal)465,
  • Fat, total(g)16,
  • chol.(mg)156,
  • sat. fat(g)5,
  • carb.(g)26,
  • pro.(g)52,
  • sodium(mg)947,
  • Percent Daily Values are based on a 2,000 calorie diet