SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

SAVE EVEN MORE! Say “Yes” to Ladies' Home Journal® Magazine today and get a second year for HALF PRICE - 2 full years (22 issues) for just $15. You also get our new Ladies' Home Journal® Family Favorites Cookbook ABSOLUTELY FREE!

Email:

First Name:

Last Name:

Address:

City:

State:

Zip:
Print Print | Page | 3x5 | 4x6
Select a size and use your browser's print button to print the page.

Family-Style Meat Loaf

Makes: 6  servings Prep 30 mins Bake 350°F1 hr 20 mins

Ingredients

  • 1 1/4 cups  fresh bread crumbs
  • 1/3 cup  fat-free milk
  • 8 ounces  mushrooms, chopped fine
  • 1/2 cup  finely chopped celery
  • 1 teaspoon  salt, divided
  • 1/2 teaspoon  freshly ground black pepper
  • 2 tablespoons  water
  • 1 teaspoon  olive oil
  • 3/4 pound  lean ground turkey
  • 3/4 pound  lean ground beef
  • 3/4 cup  bottled chili sauce, divided
  • 2 tablespoons  chopped fresh basil
  • 2 large egg whites
  • 3/4 cup  finely chopped onions

Directions

1. Heat oven to 350 degree F. Combine bread crumbs and milk in small bowl; set aside.

2. Combine mushrooms, onions, celery, 1/2 teaspoon of the salt, the pepper, water, and oil in saucepan; cook, stirring frequently, over high heat until liquid is evaporated and vegetables are browned, 8 minutes.

3. Combine turkey, beef, 1/2 cup of the chili sauce, the basil, egg whites, and remaining 1/2 teaspoon salt in large bowl. Stir in vegetables and crumb mixture just until blended. Pat into 9x5-inch loaf pan. Top with remaining 1/4 cup chili sauce. Bake 1 hour 20 minutes or until meat thermometer inserted in center reaches 165 degrees F. Makes 6 servings.

Nutrition Facts

  • Servings Per Recipe 6
  • cal.(kcal)330,
  • Fat, total(g)17,
  • chol.(mg)85,
  • sat. fat(g)6,
  • carb.(g)18,
  • pro.(g)24,
  • sodium(mg)999,
  • Percent Daily Values are based on a 2,000 calorie diet