SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)
1. Combine vodka and red pepper; set aside.
2. Heat oil in large saucepan over medium-high heat. Add onions; cook, stirring occasionally, until tender, 4 to 5 minutes. Add garlic and salt; cook 1 minute more.
3. Add vodka mixture. Cook over high heat until vodka is nearly evaporated. Stir in marinara sauce; simmer 5 minutes. Add cream, basil and Parmesan; heat through. Toss with hot pasta in a serving bowl. Makes 6 servings.