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1. Heat grill.
2. Combine lime juice, onion, oil, jalapeno, cilantro, salt and pepper in shallow glass dish. Marinate fish 10 minutes, turning once.
3. Arrange bacon in single layer between 2 sheets of paper towels. Microwave on 100 percent power (High) 3 to 4 minutes or until translucent. Wrap 2 slices of bacon over top and sides of each steak, securing with toothpicks.
4. Arrange steaks on grill, bacon side down. Grill over medium-low* heat 4 to 6 minutes per side or until fish flakes easily with a fork. Remove toothpicks. Makes 4 servings.